Laura and AJ’s personal and professional investment in speciality coffee is quickly obvious. Not only are they entrepreneurial in their effort to bring it to new, local markets; they also bleed passion for the joy speciality coffee brings them daily and the economic promise of community-driven and environmentally-friendly business practices. During the course of my experience, I learned a lot about the history of coffee in Mexico in addition to how to roast it. Afterwards, I also learned a bit about their lives – what they had done before discovering coffee, and what they hope to do in the near future – and shared a bit about mine. In short, we connected beyond our mutual passion for coffee, and I encourage others participating in this experience to connect with Laura and AJ too. I strongly recommend this experience! (May 2019)

Mexican Specialty coffee at its finest... each cup we serve is hand-crafted and brewed with care, using a variety of extraction methods. Explore and savor the myriad of notes, flavors and textures found in our different coffees from around Mexico and roasted fresh, here in our beloved Caribbean haven of Tulum.