Roast to Cup: Roast Your Own Coffee
What we’ll do
With our guidance and instruction, you will roast your own coffee using a small hand-roaster that professional roasters often use when first defining roast profiles for new coffee beans sourced from new coffee providers. Learn introductory roasting basics, preparing your own fresh-roasted, LIVE COFFEE. We'll then grind and serve the very coffee you roasted allowing you to have your first ever specialty-grade coffee prepared from ROAST TO CUP!
We'll cover:
- a brief overview of coffee roasting basics
- what to look for in green coffee (coffee pre-roast)
- what to look for in roasted coffee
- hands-on practice roasting, transforming raw, green coffee into rich, fresh-roasted coffee in our 250g capacity hand roaster
- hands-on practice grinding and brewing your fresh-roasted coffee
What I’ll provide
We'll provide the raw, green, specialty-grade coffee beans that we'll be roasting in LIVE coffee goodness to brew and enjoy!
We'll provide all equipment necessary for roasting, grinding and brewing our specialty-grade, Mexican coffee.
What to bring
Swimsuit and towel... there is a beach club right on the beach to enjoy afterwards if you wish.
Extra cash... you might want to take coffee home as gifts. The restaurant onsite also has great food options.
Camera... you'll want to take photos of this fun experience!
Value | 80 USD per person
Review by James
"Laura and AJ have a clear passion for coffee. This was an informative, interactive, and fun experience that resulted in an amazing cup of coffee. Its pretty special to come away with a bag of coffee that I hand-roasted myself. This is a must-do experience for any coffee enthusiast." (June 2019)
Additional Reviews
Borys
“If you never done anything like this and you are coffee lover, its a big sin to skip such an experience!” (Sept 2019)
Kimberly
Kylee
Ian
Josephine
I really enjoyed this experience. I was really excited to have the opportunity to try a hand roaster, and I learned a lot about specialty & Mexican coffee before we started roasting. (April 2019)